A LETTER FROM DANA

Thank you for you time and interest in Kitchen of Dana. 

I would like to introduce myself. I am Dana Berry; founder of Kitchen of Dana. A gourmet frozen food company providing frozen southern comfort food. As a busy wife and mom of three, it was and is hard to cook every night after a long day of work, mom taxi, homework, housework and whatever life throws at you on any particular day.
I had an idea which turned into a dream to create products worthy of being place on any dinner table. A product the busy mom, dad, grandparent, aunt, uncle, friend would have satisfaction knowing they were providing their family and friends with wholesome meal. 

Freezer to Oven to Table – that’s what is needed!! Freezer – waiting on you Oven – creating dinner as you do life Table – time to enjoy what matters most: loved ones.

Kitchen of Dana began in our basement kitchen with five mixers, two reach-in freezers, and on refrigerator. November 2014 our Macaroni Et Cheese made its debut in our local IGA and shortly after in our local Ingles. As time passed, our family of retailers grew. We moved into our new and BIGGER facility in December of 2016.
The process and quality control we use to create our products ensures trust from customers when they see Kitchen of Dana products. Only premium ingredients are used to create the creamy goodness. They know automatically that the time was taken to provide quality in each dish.

We are delighted that our newest product, the Gluten Free Macaroni and Cheese is now available. Our Cheesy Garlic Grits are entering the testing phase. Keep an eye out on our Facebook page to learn more about when this is to launch. We are a licensed and insured manufacturer to provide a superior gourmet product. We are a proud member of the RangeMe. 

Our journey has just begun and I hope you choose to join our Kitchen of Dana Family. 

Best Regards,

Dana

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